Paramignya scandens

(Griff.) Craib

RutaceaeFruit
Paramignya scandens
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(c) loupok, some rights reserved (CC BY-NC-ND)

What to Eat

Edible parts: Fruit

The ripe fruit is eaten.

Where to Find It

It is a subtropical plant.

Asia, Bangladesh, Cambodia, India, Indochina, Laos, Malaysia, Myanmar, Northeastern India, SE Asia, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A low-lying subtropical shrub in the family Rutaceae with edible ripe fruit, commonly eaten by children.

Production

In northeastern India plants flower April to July.

Other Information

The ripe fruit are mostly eaten by children.

Names & Synonyms

Bonjamir, Bon nimbu

Atalantia griffithii (Hook.f.) GuillauminAtalantia scandens (Griff.) Engl.Citrus scandens Griff.
References (2)
  • BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.
  • Majumdar, K and Datta, N., 2009, Traditional wild edible fruits for the forest dwellers of Tripura, India. Pleione 3(2) 167-178

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