Cleome monophylla

L.

Single-leaved cleome

CleomaceaeFruitLeavesSeeds/NutsFlowersScore: 43/100Potential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cleome monophylla
iNaturalist · cc-by-nc
(c) Grant Reed, some rights reserved (CC BY-NC), uploaded by Grant Reed
Cleome monophylla
iNaturalist · cc-by-nc
(c) Moira FitzPatrick, some rights reserved (CC BY-NC), uploaded by Moira FitzPatrick
Cleome monophylla
iNaturalist · cc-by-nc
(c) Prajwal J Ullal, some rights reserved (CC BY-NC), uploaded by Prajwal J Ullal

What to Eat

Edible parts: Leaves, Flowers, Fruit, Seeds - oil, Seeds - flavouring, Vegetable

Leaves are cooked and used like spinach. Young shoots and flowers can also be eaten. The pungent seed is used as a mustard substitute.

Known Hazards

The leaves are reported to be slightly toxic, though are still commonly used for food.

Where to Find It

A tropical plant. It grows in the Sahel regions in West Africa. It grows in areas with a rainfall of about 100 mm per year. It grows in hot arid places. It grows between 30-2,100 m above sea level. It can grow in arid places.

Africa, Asia, Bangladesh, Botswana, Burkina Faso, Central Africa, Congo, East Africa, Eswatini, Ethiopia, Ghana, India, Kenya, Lesotho, Madagascar, Malawi, Mali, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sahel, Senegal, Somalia, South Africa, Southern Africa, Sri Lanka, Sudan, Swaziland, Tanzania, Uganda, West Africa, Zambia, Zimbabwe,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A small annual herb. It is erect and hairy. It grows 30-60 cm high. It can be spreading. The leaves are simple and undivided. They are 2.5-8 cm long and narrow. The flowers are pink and purple. The pods are long and thin. They are 5-11 mm long by 3 mm wide. They contain several small flat seeds.

Nutrition Score: 43/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves 76.529771 21.9
Leaves cooked 73173 9.2 0.43

How to Grow

Prefers a light fertile soil in a warm dry sunny position with plenty of room to spread. A frost tender plant, it can be grown as a summer annual in Britain.

Propagation: Surface sow or only lightly cover seed in spring in a greenhouse. Germination usually takes 5–14 days at 25°c. Prick seedlings into individual pots when large enough to handle and plant out in late spring. Daytime temperatures below 20°c depress germination, though a night-time drop to 20°c is necessary.

Medicinal Uses

The pounded root is placed on the lips to restore consciousness in cases of fainting.

Other Uses

No other uses are known for this plant.

Wikipedia

A compact annual reaching 0.5 m in height. Frost tender with foliage from May to October. Hermaphroditic flowers. Prefers light sandy and medium loamy well-drained soils in mildly acidic, neutral, and alkaline conditions. Cannot tolerate shade and adapts to dry or moist soil.

Production

Leaves are collected during the rainy season.

Other Information

It is widely eaten throughout Africa.

Notes

There are about 150 Cleome species. It can be a problem weed. The Vitamin C content is 4.3 mg/100 g dry weight.

Names & Synonyms

African cabbage, Akeo-jok, Doran, Hurhuria sag, Isiwisa esiluhlaza, Kanzota, Kawal, Kayuniyuni, Kazuamwalonde, Lerokwa, Lesanye, Lovedu, Lutegeri, Mhuu, Mmusa-pelo monyenyae, Mthoathoa, Musemwasemwa, Mushangishangi, Mutohotoho, Mutitimbudzi, muTsemwaysemwa, Mwanjerenjedza, Njerenjedza, Nsonyo, Nyiragasogereza, Ranga-sorisha, Rimin samara, Sekalerothane, Shimbangana, Shinburbucha, Sosa, Spindlepod, Thokothokgo, Thotha sirio, Tota sirio, Vellai

Cleome cordata Burch. ex DC.Cleome massae Chiov.Cleome subcordata Steud. ex Oliv.Sieruela viscosa Raf.
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