Codonocarpus cotinifolius
(Desf.) F. Muell.
Desert poplar, Bell-fruit, Native Poplar, Bell Fruit Tree, Horseradish Tree
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What to Eat
Edible parts: Grubs, Roots
The sappy roots are eaten. Grubs are also consumed.
Known Hazards
Where to Find It
It is a subtropical plant. It needs well drained soil and full sun. It is frost and drought resistant. It suits semiarid regions.
Australia*,
How to Identify
A medium sized shrub or small tree. It grows 3-12 m high and spreads 1.5-4 m wide. The bark is smooth and pink. The leaves are 2-5 cm long and broadly sword shaped. Male and female trees are separate. The flowers occur in flowering stalks in the axils of leave near the ends of branches. The fruit are bell shaped and 1 cm long and hang down in clusters. They are lime green. Bark, leaves and twigs have a horseradish taste.
How to Grow
Plants are grown from seed. Plants can be transplanted easily. They can also be pruned.
Wikipedia
Source ↗Codonocarpus cotinifolius is a tall shrub or tree in the Gyrostemonaceae family found in all mainland states of Australia, including Victoria, and is also widespread in arid areas. It is suspected of being toxic to stock. Common names are native poplar (New South Wales, Western Australia), and bell-fruit tree (Victoria) The species was first described in 1822 as Gyrostemon cotinifolium by René Louiche Desfontaines. In 1862, Ferdinand von Mueller transferred it to the genus, Codonocarpus.
Production
It grows very quickly. It has a life span of about 10-15 years.
Notes
The Gyrostemonaceae are endemic to Australia. There are 3 Codonocarpus species.
Names & Synonyms
References (17)
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- Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 265