Trigonella glabra subsp. uncata
(Boiss. & Noe) :assen
iNaturalist · cc-by-nc
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
iNaturalist · cc-by-nc
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
iNaturalist · cc-by-nc
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi
What to Eat
Edible parts: Leaves, Seeds
Both the leaves and seeds are edible.
Where to Find It
It is a temperate plant.
Asia, Pakistan,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herbaceous plant in the legume family (Fabaceae).
Names & Synonyms
Methi
Trigonella hamosa subsp. uncata (Boiss. & Noe) C. C.TownsTrigonella uncata Boiss. & Noe
References (1)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171 (As Trigonella uncata)
