Euphorbia elegans

Spreng.

EuphorbiaceaeLeaves

Euphorbia elegans

iNaturalist · cc-by-nc
(c) Milind Girdhari, some rights reserved (CC BY-NC), uploaded by Milind Girdhari

Euphorbia elegans

iNaturalist · cc-by-nc
(c) Milind Girdhari, some rights reserved (CC BY-NC), uploaded by Milind Girdhari

Euphorbia elegans

iNaturalist · cc-by-nc
(c) Milind Girdhari, some rights reserved (CC BY-NC), uploaded by Milind Girdhari

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant.

Asia, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

An herb in the spurge family (Euphorbiaceae) found in temperate regions.

Wikipedia

Source ↗

Euphorbia elegans is a species of plant in the family Euphorbiaceae.

Names & Synonyms

Chamaesyce elegans (Spreng.) Sojakand others

References (1)

Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37

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