Acanthostachys pitcairnioides

(Mez) Rauh & Barthlott

Field pineapple

BromeliaceaeFruit
Acanthostachys pitcairnioides
iNaturalist · cc-by-nc
(c) Sébastien SANT, some rights reserved (CC BY-NC), uploaded by Sébastien SANT
Acanthostachys pitcairnioides
wikimedia · cc-by-sa
Wikimedia Commons - Raffi Kojian
Acanthostachys pitcairnioides
wikimedia · cc-by-sa
Wikimedia Commons - Raffi Kojian

What to Eat

Edible parts: Fruit

The white fleshy layer is squeezed from the fruit and eaten fresh.

Where to Find It

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

How to Grow

It can be grown from seeds. It needs a well-drained soil. It can be grown from seedlings off the mother plant.

Wikipedia

Source ↗

Acanthostachys pitcairnioides is a species in the genus Acanthostachys. It is found in north-eastern Brazil.

Names & Synonyms

Caraguata, Carapim-tingua

Aechmea pitcairnioides Mez.
References (1)
  • www.colecionandofrutas.org

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