Maytenus robusta

Reissek

Cafe de Jacu

CelastraceaeFruit
Maytenus robusta
wikimedia · cc-by
Wikimedia Commons - João Medeiros
Maytenus robusta
wikimedia · cc-by
Wikimedia Commons - João Medeiros

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical tree in the Celastraceae family, growing 4-10 m tall. The fruit is edible.

How to Grow

Prefers a sunny position. Trees have a moderate rate of growth, able to reach a height of 2 metres when 2 years old.

Propagation: Seed - best sown as soon as it is ripe in a shaded position in a nursery seedbed. A low germination rate can be expected, with the seed sprouting within 14 - 20 days. When the seedlings have 4 - 5 leaves, pot them up into individual containers and they should be ready to plant out 5 - 7 months later.

Other Uses

The wood is fine-textured, straight-grained, moderately heavy, hard, with good mechanical properties and moderately durable. An ornamental wood, it can be used for making furniture and domestic utensils.

References (1)
  • www.colecionandofrutas.org

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