Acalypha malabarica
Mull.Arg.
Malabar copperleaf
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(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado
(c) Siddarth Machado, some rights reserved (CC BY), uploaded by Siddarth Machado
iNaturalist · cc-by-nc
(c) Kobita Dass Kolli, some rights reserved (CC BY-NC)
(c) Kobita Dass Kolli, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kobita Dass Kolli, some rights reserved (CC BY-NC)
(c) Kobita Dass Kolli, some rights reserved (CC BY-NC)
What to Eat
The leaves are used in curries.
Where to Find It
Leaves,
How to Identify
A shrub or small tree in the Euphorbiaceae family that grows to about 5 m tall, with prickles along the stem, twice-divided leaves with 8–18 pairs of pinnae bearing up to 50 pairs of pinnules each, and yellow flowers in large terminal clusters followed by flattened pods.
Other Information
Euphorbiaceae
Notes
A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.
Names & Synonyms
Pitta kura
Ricinocarpus malabaricus (Mull.Arg.) Kuntze
References (1)
- Kuhnlein, H. V., et al, 2009, Indigenous Peoples' food systems. FAO Rome p 191
