Commelina attenuata
K. D. Koenig ex Vahl
CommelinaceaeLeaves
iNaturalist · cc-by
(c) Swarochi Tathagath, some rights reserved (CC BY), uploaded by Swarochi Tathagath
(c) Swarochi Tathagath, some rights reserved (CC BY), uploaded by Swarochi Tathagath
iNaturalist · cc-by
(c) Swarochi Tathagath, some rights reserved (CC BY)
(c) Swarochi Tathagath, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a tropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A herbaceous tropical plant in the Commelinaceae family.
References (1)
- Ekka, N. S. & Ekka, A., 2016, Wild Edible plants Used by Tribals of North-east Chhattisgarh (Part-I), India. Research Journal of Recent Sciences. Vol. 5(ISC-2015), 127-131 (2016)
