Gnidia somalensis
(Franch.) Gilg.
ThymelaeaceaeRoots
iNaturalist · cc-by-nc
(c) Ray Brown, some rights reserved (CC BY-NC)
(c) Ray Brown, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root
Where to Find It
It is a tropical plant.
Africa, East Africa, Ethiopia,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A herb.
Names & Synonyms
Anbura
Arthrosolen somalensis Franchand others
References (1)
- Ashagre, M., et al, 2016, Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia. Journal of Ethnobiology and Ethnomedicine (2016) 12:32
