Sowerbaea laxiflora
Lindl.
Purple tassels
AsparagaceaeRoots
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(c) tangatawhenua, some rights reserved (CC BY-NC), uploaded by tangatawhenua
(c) tangatawhenua, some rights reserved (CC BY-NC), uploaded by tangatawhenua
iNaturalist · cc-by-nc
(c) Caro Telfer, some rights reserved (CC BY-NC), uploaded by Caro Telfer
(c) Caro Telfer, some rights reserved (CC BY-NC), uploaded by Caro Telfer
iNaturalist · cc-by-nc
(c) Caro Telfer, some rights reserved (CC BY-NC), uploaded by Caro Telfer
(c) Caro Telfer, some rights reserved (CC BY-NC), uploaded by Caro Telfer
What to Eat
Edible parts: Roots
The roots are eaten.
How to Identify
A warm temperate lily herb in the Asparagaceae family with edible roots.
References (1)
- Plants and People in Mooro Country. Nyungar Plant use in Yellagonga Regional Park