Echeandia paniculata
Rose
Crag-lily
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(c) Opuntia Cadereytensis, some rights reserved (CC BY-NC), uploaded by Opuntia Cadereytensis
(c) Opuntia Cadereytensis, some rights reserved (CC BY-NC), uploaded by Opuntia Cadereytensis
iNaturalist · cc-by-nc
(c) Coronado Govaerts, some rights reserved (CC BY-NC)
(c) Coronado Govaerts, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Coronado Govaerts, some rights reserved (CC BY-NC)
(c) Coronado Govaerts, some rights reserved (CC BY-NC)
What to Eat
Edible parts: ?
Where to Find It
It is a tropical plant. It grows in the seasonally dry areas.
Mexico,
Countries: Mexico
How to Identify
A plant with an underground storage organ. The stems are 70 cm long. The leaves are narrow and in a ring at the base. They are 40-60 cm long by 3-4 cm wide. The flowering stalks are long. The flowers are yellow.
Names & Synonyms
Cebolla de cacalote
References (1)
- Rangel-Landa, S., et al, 2017, Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlan, Mexico. Journal of Ethnobiology and Ethnomedicine. 13:59
