Derris wallichii

Prain

FabaceaeShoots
Derris wallichii
gbif · cc0
Conveyor Belt
Derris wallichii
gbif · cc0
Conveyor Belt

What to Eat

Edible parts: Shoots

The shoots are boiled with water changed, then fried as a vegetable or used in chutney.

Where to Find It

It is a subtropical plant.

Asia, India, Northeastern India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A climbing vine in the Fabaceae family found in subtropical regions, with edible shoots.

Names & Synonyms

Huiihu

References (1)
  • Guite, C., 2016, A study of wild edible plants associated with the Paite tribe of Manipur, India, International Journal of Current Research. Vol. 8, Issue, 11, pp. 40927-40932

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