Alaria ochotensis
Yendo
Karafuto-wakame
AlariaceaeSeaweed
iNaturalist · cc-by-nc
(c) Анна Климова, some rights reserved (CC BY-NC), uploaded by Анна Климова
(c) Анна Климова, some rights reserved (CC BY-NC), uploaded by Анна Климова
iNaturalist · cc-by-nc
(c) Анна Климова, some rights reserved (CC BY-NC), uploaded by Анна Климова
(c) Анна Климова, some rights reserved (CC BY-NC), uploaded by Анна Климова
What to Eat
Edible parts: Seaweed, Algae
The seaweed and algae are eaten.
Where to Find It
It is a temperate plant.
Asia, Japan, Russia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A seaweed of the Alariaceae family found in temperate waters.
References (1)
- Pereira, L., Edible Seaweeds of the World.
