Macaranga sinensis
(Baill.) Mull.Arg.
EuphorbiaceaeFruit
iNaturalist · cc-by
(c) Tatsutomo Chin, some rights reserved (CC BY), uploaded by Tatsutomo Chin
(c) Tatsutomo Chin, some rights reserved (CC BY), uploaded by Tatsutomo Chin
iNaturalist · cc-by
(c) Tatsutomo Chin, some rights reserved (CC BY)
(c) Tatsutomo Chin, some rights reserved (CC BY)
What to Eat
Edible parts: Fruit - fermenting agent
The fruit is used as a fermenting agent in the production of sugarcane wine.
Where to Find It
It is a tropical plant.
Asia, Philippines, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tree of the Euphorbiaceae family native to warm regions.
Names & Synonyms
Alayowey
Mappa sinensis Baill.Tanarius sinensis (Baill.) Kuntze
References (1)
- Reid, L. A. & Madulid, D., 1972, Some comments on Bontoc Ethnobotany. Philippine Journal of Linguistics
