Syzygium parkeri

(Baker) Labat & Schatz.

MyrtaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Syzygium parkeri
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(c) Franck Rakotonasolo, some rights reserved (CC BY-NC), uploaded by Franck Rakotonasolo

What to Eat

Edible parts: Fruit

The fruit is edible, though notably astringent.

Known Hazards

The fruit has an astringent quality that may affect palatability.

Where to Find It

It is a tropical plant.

Africa, East Africa, Madagascar,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical tree in the myrtle family (Myrtaceae) with edible fruit.

Other Information

The fruit are edible but astringent.

Names & Synonyms

Nempadaloatra

Eugenia ibitensis DrakeEugenia parkeri BakerEugenia parkeri var. ibitensis (Drake) H. Perrier
References (1)
  • malagasywords.org (As Eugenia parkeri)

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