Adiantum deflectens

Mart.

PteridaceaeLeavesSpice/Beverage
Adiantum deflectens
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(c) nadineteles, some rights reserved (CC BY-NC), uploaded by nadineteles
Adiantum deflectens
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(c) Neptalí Ramírez Marcial, some rights reserved (CC BY), uploaded by Neptalí Ramírez Marcial
Adiantum deflectens
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(c) Macelo Costa, some rights reserved (CC BY), uploaded by Macelo Costa

What to Eat

Edible parts: Leaves - tea, Fronds - tea

Leaves and fronds are prepared as tea.

Where to Find It

It is a tropical plant. In Bolivia it grows up to 1,000 m above sea level.

Argentina, Bolivia, Brazil, Central America, Colombia, Costa Rica, El Salvador, French Guiana, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A fern. The stems are about 3 mm across. The leaves have 3 levels of divisions.

Names & Synonyms
Adiantum deflectens var. tremulum Hieron.Adiantum dolabriforme Hook.Adiantum flagellum FéeAdiantum subaristatum Féeand others
References (1)
  • Fagg, C. W. et al, 2015, Useful Brazilian plants listed in the manuscripts and publications of the Scottish medic and naturalist George Gardner (1812–1849). Journal of Ethnopharmacology 161 (2015) 18–29

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