Adiantum capillus-veneris

L.

True Maidenhair fern

PteridaceaeLeavesSpice/BeveragePotential hazards — see below
medicinalornamental
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Adiantum capillus-veneris
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Wikimedia Commons - Arkadiusz Nowak, Marcin Nobis, Sylwia Nowak, Agnieszka Nobis, Anna Wróbel, Sebastian Świerszcz, Ewelina Klichowska, Iwona Dembicz & Grzegorz Kusza
Adiantum capillus-veneris
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Wikimedia Commons - cultivar413
Adiantum capillus-veneris
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(c) Jorge Leandro, some rights reserved (CC BY-NC), uploaded by Jorge Leandro

What to Eat

Edible parts: Fronds, Leaves - flavouring, Leaves - tea, Vegetable

Tea. The fronds are used as a garnish on sweet dishes. The dried fronds are used to make a tea[2, 106, 115, 177, 183]. A syrup is made from the plant, which makes a refreshing summer drink. The fern (does this refer to the rootstock?) is simmered in water for several hours, and the liquid is made into a thick syrup with sugar and orange water. It is then mixed with fruit juices to make a refreshing drink. Foraging: Venus maidenhair fern is not a food plant, but the aboveground fronds have been used traditionally for making beverages and flavorings. Tea: The fronds can be steeped to make a mild herbal tea. The flavor is light and refreshing, with faint grassy and hay-like notes. It is not strongly sweet or aromatic, but is valued for its smoothness and lack of harshness. Syrup/Flavoring: The tea can be concentrated by boiling down into a syrup, which was once used as a subtle flavoring in desserts and drinks. No other parts of the plant (roots, rhizomes, spores) are edible, and it was never used as a staple food.

Known Hazards

Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase.

Where to Find It

It is a warm temperate to subtropical plant. It needs a well drained but moist soil. It likes plenty of light but not full sun. They only grow where frosts are rare. It suits warm temperate and subtropical regions but will grow in cooler regions. It needs temperatures above 7°C. In China it grows between 100-2,800 m above sea level. It grows in limestone soil. It suits hardiness zones 8-11.

Africa, Albania, Asia, Australia, Bangladesh, Botswana, Britain, Central America, Central Asia, China, East Africa, Egypt, Europe, Fiji, Himalayas, India, Indochina, Iraq, Ireland, Italy, Japan, Korea, Lesotho, Libya, Mediterranean, Mexico, Middle East, Mozambique, Nepal, North Africa, North America, Pacific, Rotuma, San Marino, Saudi Arabia, SE Asia, Southern Africa, Spain, Tajikistan, Tonga, Vietnam, Zambia, Zimbabwe,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Angola, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Canada, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, China, Costa Rica, Cuba, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, Fiji, Micronesia, France, Gabon, United Kingdom, Grenada, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guatemala, Guinea-Bissau, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Kiribati, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, Marshall Islands, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, Nauru, New Zealand, Oman, Panama, Papua New Guinea, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Palau, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Solomon Islands, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, El Salvador, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Tonga, Turkey, Trinidad & Tobago, Tuvalu, Taiwan, Tanzania, Ukraine, Uganda, United States, Uzbekistan, St Vincent, Vietnam, Vanuatu, Samoa, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A fern which grows to 30-60 cm high. The rhizome is short and creeping and thin. It spreads to 30 cm wide. The leaves are clustered. The fronds are divided 2-3 times. The frond blade is triangular. The fronds are light green. The stalk is blackish brown, shiny and hairless.

How to Grow

Spores can be sown on sterile humus rich soil. Keeping a plastic bag over the plants helps keep them moist. Spores germinate in about 6 weeks. Small plants need to be kept moist and transplanted. They need to be in a sheltered position. Plants can be grown by division of the clumps.

Propagation: Sow spores as soon as ripe on the surface of humus-rich sterilized soil, keeping moist under plastic cover. Germination occurs within 6 weeks. Pot small plantlets when large enough and maintain humidity until established. Do not plant outdoors until ferns are at least 2 years old in very sheltered positions. Divide in spring or autumn, preferably early spring.

Medicinal Uses

Historically the main ingredient in 'Capillaire' cough syrup. Fresh or dried fronds are antidandruff, antitussive, depurative, emmenagogue, expectorant, galactogogue, refrigerant, and tonic. Tea or syrup treats coughs, throat afflictions, and bronchitis. Used as a detoxicant in alcoholism and to expel parasitic worms. A poultice treats snake bites and bee stings. In Nepal, a paste applied to the forehead relieves headaches and to the chest relieves chest pain. Best used fresh, though summer-harvested fronds can be dried for later use.

Other Uses

Leaves serve as a hair tonic and treatment for dandruff.

Wikipedia

Source ↗

Small fern growing slowly to 0.3 m with seeds ripening May to September. Hardy to UK zone 9 but frost tender. Suitable for light sandy to heavy clay soils with neutral to basic pH and good drainage. Tolerates semi-shade in light woodland and prefers consistently moist soil.

Notes

There are over 200 Adiantum species. This one is used for medicine in Nepal and Bangladesh. Also put in the family Adiantaceae.

Names & Synonyms

Adiantum, Capillaire, Common maidenhair, Dudder grass, Dumtuli, Hanspadi, Hansraj, Mubaraka, Pursha, Venus hair fern, Vilina vlas

Adiantum africanum R. Br.Adiantum affine Willd.and several others
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