Gustavia dodsonii

S. A. Mori

Dodson gustavia

LecythidaceaeLeaves
Gustavia dodsonii
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Horst Frank. (via Wikimedia Commons)
Gustavia dodsonii
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Field Museum of Natural History - Botany Department | GDI 2013-2015
Gustavia dodsonii
gbif · cc-by-nc
Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center

What to Eat

Edible parts: Leaves

The leaves are boiled and eaten.

Where to Find It

It is a tropical plant.

Ecuador, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical shrub or tree in the Lecythidaceae family.

Wikipedia

Source ↗

Gustavia dodsonii is a species of woody plant in the Monkeypot Family (Lecythidaceae). It is found only in Ecuador. Its natural habitats are subtropical or tropical moist lowland forests and subtropical or tropical moist montane forests. Its most remarkable feature are its seeds, which can measure up to 2.9 inches (74 mm) in length by up to 2.25 inches (58mm) in diameter.

Names & Synonyms

Mali, Paco, Pacora, Palo borreho, Poure gudu, Tanchape

References (4)
  • Barfod, A. S. & Kvist, L. P., 1996, Comparative Ethnobotanical Studies of the Amerindian Groups in Coastal Ecuador. The Danish Academy of Sciences and Letters. p 80
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 284
  • Kew Plants of the World On line
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 404

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