Potentilla speciosa
Willd.
iNaturalist · cc-by-nc
(c) Jakob Fahr, some rights reserved (CC BY-NC), uploaded by Jakob Fahr
(c) Jakob Fahr, some rights reserved (CC BY-NC), uploaded by Jakob Fahr
iNaturalist · cc-by-nc
(c) Jakob Fahr, some rights reserved (CC BY-NC), uploaded by Jakob Fahr
(c) Jakob Fahr, some rights reserved (CC BY-NC), uploaded by Jakob Fahr
What to Eat
Edible parts: Root - tea
The roots are used to make herbal tea.
How to Identify
A temperate herb in the Rosaceae family.
Names & Synonyms
Kaya parmakotu, Kok cayi
Dasiphora speciosa (Willd.) Raf.Potentilla parnassica Qu‚zel & Contandr.Potentilla poetarum Boiss. & SprunerPotentilla speciosa var. discolor Hal csyPotentilla speciosa var. speciosaPotentilla speciosa subsp. speciosa
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298
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