Coprinus fimetarius
(L.) Fr.
Inky cap
CoprinaceaeMushrooms
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Kurt Miller, some rights reserved (CC BY-NC)
(c) Kurt Miller, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is eaten as a fungus.
Where to Find It
It is a temperate and tropical plant.
Asia, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom found in both temperate and tropical regions, belonging to the Coprinaceae family.
Names & Synonyms
Agaricus fimetarius L.
References (1)
- Kaye, G.C., 1986, Wild and Exotic Mushroom Cultivation in North America (As Coprinus fimetarius)
