Coprinus micaceus

(Bull.) Fr.

Glistening ink cap, Small inky cap, Early inky, Mica cap

CoprinaceaeMushrooms
Coprinus micaceus
iNaturalist · cc-by-nc
(c) kileymorgan, some rights reserved (CC BY-NC)
Coprinus micaceus
iNaturalist · cc-by-nc
(c) kileymorgan, some rights reserved (CC BY-NC)
Coprinus micaceus
iNaturalist · cc-by-nc
(c) irma_aranda, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Mushroom, Fungus

The fruiting bodies can be simmered in butter and the juice thickened with flour to make a sauce, or baked with milk, beaten egg, seasonings, and dry bread crumbs.

Where to Find It

It is a temperate and tropical plant. It is eaten among the Dani of Papua Indonesia.

Africa, Alaska, Asia, Australia, China, East Africa, Ghana, India, Indonesia, Mozambique, New Zealand, North America, Papua, SE Asia, Russia, Slovenia, USA, West Africa,

Countries: United Arab Emirates, Afghanistan, Antigua & Barbuda, Armenia, Angola, Australia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bahamas, Bhutan, Botswana, Belize, Canada, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Costa Rica, Cuba, Cape Verde, Djibouti, Dominica, Dominican Republic, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Grenada, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guatemala, Guinea-Bissau, Honduras, Haiti, Indonesia, Israel, India, Iraq, Iran, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Qatar, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Slovenia, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, El Salvador, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Trinidad & Tobago, Taiwan, Tanzania, Uganda, United States, Uzbekistan, St Vincent, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

Glistening ink cap is a small mushroom in the family Coprinaceae found in temperate and tropical regions. The fruiting bodies are edible and have been traditionally consumed by the Dani people of Papua, Indonesia.

Production

They should be harvested when very young when the gills are white.

Names & Synonyms

Jingli guisan

References (12)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318
  • Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 133
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 251
  • Guild, B., 1979, The Alaskan Mushroom Hunter's Guide. Alaska Northwest Publishing Company. p 164
  • Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 310
  • Kaul, 1981,
  • Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 318
  • Low, T., 1992, Bush Tucker. Australia’s Wild Food Harvest. Angus & Robertson. p 167
  • Uphof,
  • Walulo, E. B., 2008, Review: Research Ethnobotany in Indonesia and the Future Perspectives. Biodiversitas Vol. 9 Nomor 1. Halaman 59-63 http://www.unsjournals.com/D/D0901/D090114.pdf
  • www.unesco.org/mab/doc/mys/2000/final report_ghana/pdf

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