Eschweilera nana

(O. Berg.) Miers

Lecythidaceae
Eschweilera nana
iNaturalist · cc-by-nc
(c) Nat Nat, some rights reserved (CC BY-NC), uploaded by Nat Nat
Eschweilera nana
iNaturalist · cc-by-nc
(c) Pedro Alvaro Neves, some rights reserved (CC BY-NC)
Eschweilera nana
iNaturalist · cc-by-nc
(c) Pedro Alvaro Neves, some rights reserved (CC BY-NC)

What to Eat

Edible parts: ?

Where to Find It

It is a tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 3-12 m tall.

How to Grow

Requires a sunny position. Succeeds in dry soils. Established plants are drought tolerant. Even when young, the plant has a slow rate of growth.

Propagation: Seed - best sown as soon as it is ripe in a partially shaded position in individual containers - placing 3 - 4 seeds in each container. A low germination rate can be expected, with the seed sprouting within 50 - 70 days.

Other Uses

The wood is medium-textured, straight-grained, moderately heavy, hard, with a low resistance to insect attacks. Its small size means that it is only suitable for purposes such as small domestic items and agricultural implements. The wood is used for fuel.

Names & Synonyms

Sapucaua, Tucuri

Eschweilera trochiformis MiersLecythis nana O. Berg.
References (1)
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116

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