Eugenia egensis

DC

Ega eugenia

MyrtaceaeFruit
Eugenia egensis
iNaturalist · cc-by-nc
(c) mariadelmar03, some rights reserved (CC BY-NC)
Eugenia egensis
iNaturalist · cc-by-nc
(c) leojales, some rights reserved (CC BY-NC)
Eugenia egensis
iNaturalist · cc-by-nc
(c) leojales, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Argentina, Bolivia, Brazil, Central America, Colombia, Costa Rica, French Guiana, Guyana, Panama, Peru, South America, Suriname, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A tropical tree in the myrtle family (Myrtaceae) that produces edible fruit.

Other Uses

The wood is used.

Names & Synonyms

Araigon, Axeitona-brava, Saginto

Eugenia egensis var. angustifolia O. Bergand others
References (4)
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 237
  • Kew Plants of the World Online
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.

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