Cerasus jamasakura var. jamasakura

RosaceaeFlowersSpice/Beverage
Cerasus jamasakura var. jamasakura
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC)
Cerasus jamasakura var. jamasakura
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC)
Cerasus jamasakura var. jamasakura
iNaturalist · cc-by-nc
(c) 空猫 T. N, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Flower - drink

The flowers are used to make drinks.

Where to Find It

It is a temperate plant.

Asia, Korea, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate tree in the Rosaceae family with edible flowers.

Names & Synonyms

Beotnamu

Many
References (1)
  • Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585 (As Prunus serrulata var. spontanea)

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