Sedum takesimense
Nakai
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(c) Boris Bolshakov, some rights reserved (CC BY-NC)
(c) Boris Bolshakov, some rights reserved (CC BY-NC)
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(c) crowesm, some rights reserved (CC BY-NC)
(c) crowesm, some rights reserved (CC BY-NC)
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(c) Erdi, some rights reserved (CC BY-NC-SA)
(c) Erdi, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Leaves - drink
The leaves are added to sweet rice drinks and fermented in a drink called kimchi.
Where to Find It
It is a temperate plant.
Asia, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herbaceous succulent in the Crassulaceae family found in temperate regions. The leaves are traditionally used in beverages.
Names & Synonyms
Dolnaeng-i
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
