Anchusa undulata
L.
BoraginaceaeLeaves
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(c) David Horcajada Tejero, some rights reserved (CC BY-NC), uploaded by David Horcajada Tejero
(c) David Horcajada Tejero, some rights reserved (CC BY-NC), uploaded by David Horcajada Tejero
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(c) Pablo de la Fuente Brun, some rights reserved (CC BY-NC), uploaded by Pablo de la Fuente Brun
(c) Pablo de la Fuente Brun, some rights reserved (CC BY-NC), uploaded by Pablo de la Fuente Brun
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(c) Antonio Rico García, some rights reserved (CC BY-NC), uploaded by Antonio Rico García
(c) Antonio Rico García, some rights reserved (CC BY-NC), uploaded by Antonio Rico García
What to Eat
Edible parts: Leaves
The basal leaves are used in stews.
Where to Find It
It is a Mediterranean climate plant.
Europe, Mediterranean, Spain,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A herb from the Boraginaceae family adapted to Mediterranean climates.
Names & Synonyms
Alpuelas, Lenguaza
Several,
References (1)
- Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71
