Cerinthe minor
L.
BoraginaceaeLeaves
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(c) Marc Blanc, some rights reserved (CC BY-NC-SA)
(c) Marc Blanc, some rights reserved (CC BY-NC-SA)
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(c) Dmytro Svyrydiuk, some rights reserved (CC BY-NC), uploaded by Dmytro Svyrydiuk
(c) Dmytro Svyrydiuk, some rights reserved (CC BY-NC), uploaded by Dmytro Svyrydiuk
iNaturalist · cc-by
(c) Oleg Kosterin, some rights reserved (CC BY), uploaded by Oleg Kosterin
(c) Oleg Kosterin, some rights reserved (CC BY), uploaded by Oleg Kosterin
What to Eat
Edible parts: Leaves
The leaves are boiled and then fried or roasted with onion.
Where to Find It
It is a temperate plant.
Europe, Slovenia, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Boraginaceae family.
Names & Synonyms
Cucegozu, Gobelk, Mala voščica
Cerinthe connivens Clairv.and others
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568. (subsp. minor)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633
