Nonea pulla
(L.) DC.
iNaturalist · pd
František ŠARŽÍK, no known copyright restrictions (public domain)
František ŠARŽÍK, no known copyright restrictions (public domain)
iNaturalist · cc-by
(c) David Delon, some rights reserved (CC BY)
(c) David Delon, some rights reserved (CC BY)
iNaturalist · cc-by
(c) David Delon, some rights reserved (CC BY)
(c) David Delon, some rights reserved (CC BY)
What to Eat
Edible parts: Flowers - nectar, Leaves
The nectar of the flowers is sucked, and the leaves are also eaten.
Where to Find It
It is a temperate plant.
Asia, Mongolia, Turkey, Türkiye,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Boraginaceae family.
Names & Synonyms
Sorma
Anchusa licopsipula TardentAnchusa pulla (L.) M. Bieb.Anchusa tinctoria Pall. ex Lehm.Lycopsis pulla L.Lycopsis pulla Loefl.Nonea atra Griseb.
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
