Brownea ariza
Benth.
Ariza flamebean
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(c) Giovanny Stiven Castro, some rights reserved (CC BY-NC), uploaded by Giovanny Stiven Castro
(c) Giovanny Stiven Castro, some rights reserved (CC BY-NC), uploaded by Giovanny Stiven Castro
iNaturalist · cc-by-nc
(c) Juan Manuel de Roux, some rights reserved (CC BY-NC), uploaded by Juan Manuel de Roux
(c) Juan Manuel de Roux, some rights reserved (CC BY-NC), uploaded by Juan Manuel de Roux
iNaturalist · cc-by-nc
(c) Gustavo Go, some rights reserved (CC BY-NC), uploaded by Gustavo Go
(c) Gustavo Go, some rights reserved (CC BY-NC), uploaded by Gustavo Go
What to Eat
Edible parts: Leaves - tea
The leaves are dried and brewed to make tea.
Where to Find It
It is a tropical plant.
Colombia, Ecuador, Honduras, Panama, Peru, South America, Venezuela,
How to Identify
A tropical tree in the legume family (Fabaceae) with leaves that can be brewed into tea.
Names & Synonyms
Amapolo, Ariza, Cruz caspi, Rosa del monte
References (2)
- Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 74
- Kew Plants of the World Online
