Marlierea suborbicularis

McVaugh

Suborbicular marlierea

gbif · cc-by-nc
Field Museum of Natural History - Botany Department | NSF/Mellon - GPI

What to Eat

Edible parts: Fruit

The fruit is eaten.

It is a tropical plant.

Amazon, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical tree in the myrtle family (Myrtaceae) that produces edible fruit.

References (1)

Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 384