Citharexylum macrophyllum

Poir.

Bigleaf fiddlewood

VerbenaceaeFruit
Citharexylum macrophyllum
iNaturalist · cc-by-nc
(c) Sébastien SANT, some rights reserved (CC BY-NC)
Citharexylum macrophyllum
iNaturalist · cc-by-nc
(c) Sébastien SANT, some rights reserved (CC BY-NC)
Citharexylum macrophyllum
iNaturalist · cc-by-nc
(c) Sébastien SANT, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant.

Brazil, Guianas, Peru, South America, Suriname, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical tree in the Verbenaceae family, producing edible fruit.

Medicinal Uses

The leaves are crushed and mixed with salt in a little water to make a highly diuretic beverage that is used as a cholagogue and febrifuge. The plant contains flavone heterosides.

Names & Synonyms

Alasabo, Calango-cego, Ehuiwa'i, Kalebashout, Krabasi-oedoe, Totumillo blanco

Citharexylum amazonicum Moldenke
References (1)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 135

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