Dracaena conferta
Ridl.
gbif · cc-by-sa
GBIF
GBIF
gbif · cc-by-sa
GBIF
GBIF
What to Eat
Edible parts: Leaves, Stems
The leaves and stems are eaten.
Where to Find It
It is a tropical plant.
Asia, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical shrub in the family Asparagaceae with edible leaves and stems.
Names & Synonyms
Kumlunghanuman
References (1)
- Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002
