Kennedia rubicunda

Vent.

Dusky coral

FabaceaeLeavesFlowersSpice/Beverage
Kennedia rubicunda
iNaturalist · cc-by-nc
(c) austinjbrown, some rights reserved (CC BY-NC)
Kennedia rubicunda
iNaturalist · cc-by-nc
(c) Pam Day, some rights reserved (CC BY-NC)
Kennedia rubicunda
iNaturalist · cc-by-nc
(c) Pam Day, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves- tea, Nectar

Nectar can be sucked from the flowers. The leaves can be prepared as a tea drink.

Where to Find It

It is a temperate plant. It grows in sunny areas.

Australia, Tasmania,

Countries: Australia

How to Identify

A sprawling creeper that can be a climber. It has twining stems 4 m long. The stems are tough and rusty brown. The leaves are compound and have 3 leaflets but the shape can vary. The edges of the leaflets are wavy. The flowers are pea shaped and 3.5 cm long. There can be 4-12 flowers in a group. The seed pods are brown. They are 8 cm long by 12 mm wide. The pods are covered with fine hairs. There can be up to 12 seeds.

Wikipedia

Source ↗

Kennedia rubicunda, commonly known as the dusky coral pea, is a species of flowering plant in the family Fabaceae and is endemic to eastern continental Australia. It is a twining or prostrate herb with trifoliate leaves and dark red or purple flowers.

Names & Synonyms
Glycine rubicunda Schneev.
References (1)
  • Caton, J.M. & Hardwick, R. J., 2016, Field Guide to Useful Native Plants from Temperate Australia. Harbour Publishing House. p 108

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