Adiantum flabellulatum

L.

Fan-leaved maidenhair

PteridaceaeLeavesSpice/Beverage
Adiantum flabellulatum
iNaturalist · cc-by-nc
(c) liangfern, some rights reserved (CC BY-NC)
Adiantum flabellulatum
iNaturalist · cc-by-nc
(c) littlepaper, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves - tea

The leaves are brewed as tea.

Where to Find It

It is a subtropical plant. It grows in acid soils. It grows up to 1,000 m above sea level.

Asia, China, India, Indonesia, Japan, Malaysia, Myanmar, Philippines, SE Asia, Sri Lanka, Thailand, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A subtropical fern in the maidenhair family, growing 20-45 cm tall. It thrives in acid soils at elevations up to 1,000 m and is sold in local markets.

Medicinal Uses

It is used as a herbal medicine.

Other Information

It is sold in local markets.

Notes

Also put in the family Adiantaceae. It is used as a herbal medicine.

Names & Synonyms

Wū jiǎo māo

Adiantum amoenum Wall. ex Hook & Grev.Adiantum fuscum Retz.
References (1)
  • Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206

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