Begonia satrapis
C. B. Clarke
BegoniaceaeShoots
gbif · cc0
Ingrid P. Lin
Ingrid P. Lin
gbif · cc0
Conveyor Belt
Conveyor Belt
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
What to Eat
Edible parts: Stem
The stems are used to make pickles.
Where to Find It
It is a tropical plant. In Sikkim.
Asia, China, India, Himalayas,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical tuberous plant from Sikkim in the Begoniaceae family that produces berry fruits.
References (1)
- Adhikari, D., et al, 2018, Inventory and characterization of new populations through ecological niche modelling improve threat assessment. Current Science Vol. 114, No. 3
