Trigonella glabra

Thunb.

Egyptian fenugreek

iNaturalist · cc-by-nc
(c) Mohammad Marafi, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) Mohammad Marafi, some rights reserved (CC BY-NC), uploaded by Mohammad Marafi

What to Eat

Edible parts: Leaves

The leaves are eaten raw as a salad.

It is a Mediterranean climate plant.

Bahrain, Kuwait, Middle East, Qatar, Saudi Arabia, United Arab Emirates, UAE,

Countries: United Arab Emirates, Bahrain, Israel, Iraq, Iran, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Yemen

An herb in the Fabaceae family found in Mediterranean climate regions, with edible leaves.

Names & Synonyms

Nafal, quTeifah

References (1)

Norton, J., et al, 2009, An Illustrated Checklist of the Flora of Qatar. UNESCO Office in Doha.