Pluteus atricapillus
(Batsch) Fayod
Deer mushroom
PluteaceaeMushrooms
iNaturalist · cc-by-nc
(c) huafang, some rights reserved (CC BY-NC)
(c) huafang, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) huafang, some rights reserved (CC BY-NC)
(c) huafang, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Cyrus Li, some rights reserved (CC BY-NC)
(c) Cyrus Li, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom ?, Check edibility
Although a poor-quality edible mushroom with an unremarkable flavour (and not preserving well), young specimens can be added to other cooked dishes.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Pluteaceae found in temperate regions.
Names & Synonyms
Huiguangbinggu
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 309
