Lactarius laeticolor
(S. Imai) Imaz.
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) 白山 弘子, some rights reserved (CC BY-NC)
(c) 白山 弘子, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC)
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC)
(c) Ryoko Fukuyama, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fruiting body is edible.
Where to Find It
It is a temperate plant.
Asia, China, Japan, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A mushroom in the family Russulaceae found in temperate regions.
Names & Synonyms
Yanrugu
References (1)
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 315
