Teyleria stricta

(Kurz) A. N. Egan & B. Pan

Cudzu-tropical

Fabaceae
Teyleria stricta
gbif · cc-by
Royal Botanic Gardens, Kew
Teyleria stricta
gbif · cc-by
Royal Botanic Gardens, Kew
Teyleria stricta
gbif · cc0
Conveyor Belt

What to Eat

Edible parts: ?

The root is steamed and eaten.

Where to Find It

It is a tropical plant. It grows in the wet tropics. In Yunnan.

Asia, Brazil, China, Japan, Laos, Myanmar, South America, Thailand,

Countries: United Arab Emirates, Afghanistan, Armenia, Argentina, Azerbaijan, Bangladesh, Bahrain, Brunei, Bolivia, Brazil, Bhutan, Chile, China, Colombia, Ecuador, Georgia, French Guiana, Guyana, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Peru, Philippines, Pakistan, Paraguay, Qatar, Saudi Arabia, Singapore, Suriname, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uruguay, Uzbekistan, Venezuela, Vietnam, Yemen

How to Identify

A shrub. It can be climbing. It grows 1-2.5 m tall. The branches have grey hairs when young. The leaves are broadly oval and taper towards and tip. There are 4-6 flowers in a group. They are purple. The fruit are long pods. There are 5-10 seeds. They are brown or black and oval. They are 4 mm long by 3 mm wide.

Names & Synonyms
Pueraria stricta Kurzand others
References (1)
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 71 (As Pueraria stricta)

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