Asparagus aphyllus subsp. orientalis
(Baker) P. H. Davis
AsparagaceaeLeaves
gbif · cc-by-nc
Tom Kirschey
Tom Kirschey
gbif · cc-by-nc
Tom Kirschey
Tom Kirschey
gbif · cc-by-nc
fmunoz
fmunoz
What to Eat
Edible parts: Leaves
Leaves are eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate shrub in the Asparagaceae family.
Wikipedia
Source ↗Asparagus aphyllus is a species of plants in the family Asparagaceae. They are climbing plants. Flowers are visited by the Western honey bee, Syritta pipiens, Phthiria, and Halictus.
Names & Synonyms
Asparagus acutifolius var. hookeri BakerAsparagus acutifolius var. orientalis Baker
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
