Colchicum triphyllum
Kunze
ColchicaceaeLeaves
iNaturalist · cc-by-nc
(c) Елена Шубенкина, some rights reserved (CC BY-NC), uploaded by Елена Шубенкина
(c) Елена Шубенкина, some rights reserved (CC BY-NC), uploaded by Елена Шубенкина
iNaturalist · cc-by-nc
(c) Anastasiia Karpenko, some rights reserved (CC BY-NC)
(c) Anastasiia Karpenko, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Colchicaceae family with edible leaves.
Names & Synonyms
Öksüzali
Colchicum ancyrense B. L. Burttand several others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
