Convolvulus assyricus
Griseb.
ConvolvulaceaeLeaves
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no rights reserved, uploaded by Jean-Paul Boerekamps
no rights reserved, uploaded by Jean-Paul Boerekamps
iNaturalist · cc-by-nc
(c) Leman Yasemin Konuralp, some rights reserved (CC BY-NC)
(c) Leman Yasemin Konuralp, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A herbaceous member of the morning glory family (Convolvulaceae) found in temperate regions.
Notes
The name is ambiguous.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
