Astragalus lagopoides
Lam.
FabaceaeRoots
iNaturalist · cc-by-nc
(c) Aydın Ünlü, some rights reserved (CC BY-NC), uploaded by Aydın Ünlü
(c) Aydın Ünlü, some rights reserved (CC BY-NC), uploaded by Aydın Ünlü
iNaturalist · cc-by-nc
(c) Fatih Dikmen, some rights reserved (CC BY-NC)
(c) Fatih Dikmen, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) danplant, some rights reserved (CC BY-NC)
(c) danplant, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Roots ?
The roots may be edible, though this is uncertain.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the family Fabaceae (legumes).
Names & Synonyms
Somgeven
Astragalus lagurus Willd.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
