Cicer isauricum
P. H. Davis
FabaceaeSeeds/Nuts
iNaturalist · cc-by-nc
(c) Joey Bom, some rights reserved (CC BY-NC)
(c) Joey Bom, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Joey Bom, some rights reserved (CC BY-NC)
(c) Joey Bom, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Songül Sönmez, some rights reserved (CC BY-NC)
(c) Songül Sönmez, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Seed
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A herb.
Names & Synonyms
Geyiktuzu
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
