Ficus carica subsp. rupestris
(Hausskn.) Browicz
MoraceaeFruit
iNaturalist · cc-by-nc
(c) bio_alchemist, some rights reserved (CC BY-NC)
(c) bio_alchemist, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) bio_alchemist, some rights reserved (CC BY-NC)
(c) bio_alchemist, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) bio_alchemist, some rights reserved (CC BY-NC)
(c) bio_alchemist, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit are eaten raw or dried.
Where to Find It
It is a Mediterranean climate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A tree in the fig family found in Mediterranean climates. It produces edible figs.
Names & Synonyms
Hejira sa, It inciri, Kerik hejir, Rijike, Tin, Yabani incir
Ficus carica var. globosa Hausskn.Ficus carica var. rupestris Hauuskn.Ficus rupestris (Hausskn. ex Boiss.) Azizian
References (4)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52
- Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633
