Paeonia arietina
G. Anderson
PaeoniaceaeLeaves
iNaturalist · cc0
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no rights reserved
iNaturalist · cc0
no rights reserved
no rights reserved
iNaturalist · cc0
no rights reserved
no rights reserved
What to Eat
Edible parts: Leaves
The young leaves are cooked with eggs.
How to Identify
A temperate herb in the peony family (Paeoniaceae) with edible young leaves.
Wikipedia
Source ↗Paeonia arietina, also known as the ram's horn peony, is a species of flowering plant within the family Paeoniaceae.
Names & Synonyms
Ayi gulu, Gulorc, Hul horc, Sakayik
Paeonia bakeri LynchPaeonia cretica Sabine ex Lindl.Paeonia mascula subsp. arietina (G. Anderson) Cullen & Heywood
References (2)
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135 (As Paeonia mascula var. arietina)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
