Rosa phoenicia

Boiss.

Phoenician rose

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What to Eat

Edible parts: Fruit

The fruit are edible.

It is a temperate plant.

Greece, Iran, Lebanon, Palestine, Mediterranean, Syria, Turkey, Türkiye,

Countries: Albania, Bosnia & Herzegovina, Cyprus, Algeria, Egypt, Spain, France, Greece, Croatia, Israel, Iran, Italy, Lebanon, Libya, Morocco, Monaco, Montenegro, Malta, Slovenia, Syria, Tunisia, Turkey

A prickly shrub in the Rosaceae family found in temperate regions. It can be propagated by stem cuttings.

It can be grown by stem cuttings.

Names & Synonyms

Fenike gulu

Rosa arvensis var. trojana BoulengerRosa chlorocarpa Fenxl. & Heinr.Braun

References (1)

Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement