Prunus venosa
Koehne
RosaceaeFruit
iNaturalist · cc-by-nc
(c) JODY HSIEH, some rights reserved (CC BY-NC)
(c) JODY HSIEH, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) JODY HSIEH, some rights reserved (CC BY-NC)
(c) JODY HSIEH, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) JODY HSIEH, some rights reserved (CC BY-NC)
(c) JODY HSIEH, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The fruit is eaten.
Where to Find It
It is a temperate or subtropical plant. It grows near the shaded banks of streams in moist locations. In the Himalayas it grows between 1,200-2,700 m above sea level.
Asia, Himalayas, India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A medium sized tree. It loses its leaves during the year. The leaves are oblong or narrow and rounded at the base. They are shiny above and pale underneath. The flowers are cream and in long erect groups. The fruit is oval and red but becomes black when ripe.
Names & Synonyms
Gadh-aru
Cerasus capricida Wall.Prunus adenophylla Wall.and others
References (1)
- Upreti, K., et al, 2010, Diversity and Distribution of Wild Edible Fruit Plants of Uttarakhand. Bioversity Potentials of the Himalaya. p 181