Prunus carmesina

H. Hara

RosaceaeFruit
Prunus carmesina
iNaturalist · cc-by-nc-nd
(c) markus lilje, some rights reserved (CC BY-NC-ND), uploaded by markus lilje
Prunus carmesina
iNaturalist · cc-by-nc
(c) James Bailey, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a subtropical plant.

Asia, India, Northeastern India,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A subtropical tree in the Rosaceae family, grown for its fruit.

Names & Synonyms

Kevi

References (1)
  • Chase, P. & Singh, O. P., 2016, Bioresources of Nagaland: A Case of Wild 4 Edible Fruits in Khonoma Village Forest. in J. Purkayastha (ed.), Bioprospecting of Indigenous Bioresources of North-East India. p 51

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